Bistro Red Bank Menu
Bistro Red Bank, located in the heart of downtown Red Bank, NJ, offers a delightful experience with its New American cuisine. The menu features standout options such as the Crackling Calamari Salad, renowned for its spicy miso lime dressing, and the Chicken Milanese, beautifully panko-crusted and served with fresh greens.
Reviews highlight the restaurant's warm ambience and attentive service, making it ideal for dinner outings with family or friends. Signature dishes like Margehrita Pizza and Rigatoni Bolognese showcase the blend of traditional and contemporary flavors that characterize Bistro Red Bank.
With a variety of vegetarian and vegan choices, as well as takeout and delivery options, Bistro Red Bank caters to all preferences, ensuring a memorable dining experience every time you visit.
Small Plates (Dinner)
Cast Iron Seared Octopus
fingerling potato, charred cauliflower, chorizo, red pepper sauce
Edamame
Fresh lime, sea salt.
Crunchy Rice Cakes
Spicy tuna tartare, red and black tobiko, guacamole, spicy kabaki sauce.
Chicken Empanadas
3 cheeses, herb aioli.
Tuna Tacos
Spicy tuna, yuzu guacamole, tomato onion salsa.
Sweet Potato and Shrimp Dumplings
Thai coconut rum sauce
Shrimp Kamikaze
Shrimp tempura, masago, spicy sauce. Spicy.
Bistro Salad
Wild field greens, shaved Parmesan, balsamic vinaigrette.
Asian Caesar Salad
Spicy cashews, crispy wontons.
Pear and Roquefort Salad
Red onions, grapes, spicy pecans, apple-walnut dressing.
#1 Salad in Monmouth County Crackling Calamari Salad
Spicy miso lime dressing. The Bistro's signature salad.
Big Salads
Dinner Pasta
Rigatoni Sausage Bolognese
Homemade ricotta cheese.
Cavatelli
Broccoli rabe, homemade sausage, grana padano, chili flakes.
Penne Vodka
Prosciutto, sun dried tomato.
Spaghetti Tomato and Basil
Spaghetti alla chitarra, shaved Parmesan.
Cacio Pepe
spaghetti alla chitarra, grana padano cheese, black pepper
Strozzapreti
chicken, artichoke hearts, tuscan kale, cherry tomato sauce
Shrimp Tagliatelle
garlic, lemon, white wine, parsley
Bistro's Burger Our Butcher's Blend
Monterey Jack, lettuce, tomato, crispy onion Parmesan-herb fries.
Pan Roasted Salmon
Ginger stir-fry vegetables, shiso pesto, chili lime sauce.
Braised Beef Short Rib
Cheese polenta, brocolli rabe
Grilled Garlic Shrimp
Black fettuccine, wild mushrooms, roasted red peppers, red curry coconut cream sauce, dancing bonitos.
Lemon Vinegar Chicken
1/2 Amish Free Range Chicken, garlic mash, charred brussel sprouts
Panko Crusted Chicken Milanese
Baby greens, fresh mozzarella, red onion, heirloom tomatoes, house vinaigrette.
CastIron Seared New York Strip Steak
House Aged New York Strip Steak, porcini cream sauce, herb hand cut fries
Dinner Main
Dinner Wood Fired Brickoven Pizza
Pizza Margehrita
San Marzano tomatoes, mozzarella.
Brooklyn Pepperoni Pizza
Artisan pepperoni, mozzarella, tomato sauce.
Fig and Goat Cheese Pizza
Rosemary, caramelized shallots, arugula, balsamic reduction.
Arti Pizza
oven roasted artichokes, truffle oil, san marzano tomato, fresh mozz
Bistro's #5 Roll
Shrimp tempura with crunchy spicy tuna outside.
New Wave Roll
Spicy tuna and yellowtail, salmon, avocado outside.
Crazy Tuna Roll
Spicy crunchy tuna and avocado outside.
Shrimp Tempura Roll
Avocado, cucumber, eel sauce.
Mango Tango Roll
Spicy salmon crunch, mango, black tobiko, soy paper, jalapeno, mango sauce.
Paia Maki Roll
Peppered tuna, cilantro, onion, tempura flakes, smoked paprika sauce, soy paper.
The Surf and Turf Roll
Spicy lobster, avocado, sliced seared filet mignon, fresh wasabi aioli outside.
HellFire Roll
Spicy lobster, avocado and arugula topped with peppered tuna, crispy onions, wasabi sauce.
Dinner Signature Sushi Rolls
Lunch Appetizers and Sharing
Grilled Octopus
Warm potato salad, chorizo, peppers, olives, chili oil.
Spicy Tuna Tacos
Yuzu, avocado, tomato onion pico de gallo.
Lunch Sushi to Start
Lunch Salads
Crackling Calamari Salad
Spicy miso lime dressing. The Bistro's signature salad.
Margehrita Pizza
San Marzano tomatoes, mozzarella.
Lunch Brick Oven Pizza
Lunch Bistro Burger
Our Butcher's Blend Burger
Monterey Jack, lettuce, tomatoes, crispy onions, Parmesan-herb fries.
Chicken Milanese
Panko crusted breast, baby greens, fresh mozzarella, cherry tomatoes, house vinaigrette.
Lunch Main
Lunch Sandwiches
BLTA Sandwich
Heritage bacon, lettuce, avocado, housemade aioli, on a 7 grain country bread and house salad.
Grilled Rare Tuna Club Sandwich
Wasabi cream sauce, roasted tomato, lettuce, bacon, avocado and carrot-ginger salad.
Grilled Chicken Sandwich
arugula, roasted peppers, pickled onions, fresh mozzarella, garlic aioli
Volcano Roll
Spicy tuna, avocado and octopus, crunch, chili-mango sauce outside.
Pika Pika Roll
Spicy tuna and avocado topped with paprika torched yellowtail, shishito peppers.
